4 Ingredient Fluffy Lemon Yogurt Cake (No Flour, Butter or Oil)

4 Ingredient Fluffy Lemon Yogurt Cake (No Flour, Butter or Oil)

4-Ingredient Fluffy Lemon Yogurt Cake (No Flour, Butter, or Oil)

This 4-Ingredient Fluffy Lemon Yogurt Cake is an incredibly simple, light, and refreshing cake that requires no flour, butter, or oil. The secret to its fluffy texture lies in the yogurt, which provides moisture and richness, while the lemon adds a burst of citrusy flavor. Perfect for anyone looking for a healthier, lighter dessert!

Ingredients:

2 cups plain yogurt (Greek yogurt works best for thickness)

1 cup cornstarch (this acts as a substitute for flour)

1/2 cup sugar (adjust to taste)

1 tablespoon lemon zest (for a zesty lemon flavor)

Instructions:

1. Preheat the Oven & Prepare the Pan:

Preheat your oven to 350°F (175°C).

Grease and line an 8-inch round cake pan with parchment paper.

2. Mix the Ingredients:

In a large bowl, combine 2 cups of yogurt, 1 cup of cornstarch, 1/2 cup sugar, and 1 tablespoon of lemon zest.

Whisk the ingredients together until smooth and well combined. The mixture should be thick and creamy.

3. Bake the Cake: