4 Ingredient Fluffy Lemon Yogurt Cake (No Flour, Butter or Oil)

Pour the batter into your prepared cake pan.

Bake for 30-35 minutes, or until the cake is golden on top and a toothpick inserted into the center comes out clean.

4. Cool & Serve:

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, you can optionally dust with powdered sugar for an extra touch of sweetness.

Optional Variations:

Add a teaspoon of vanilla extract or a pinch of salt to enhance the flavor.

For a more intense lemon flavor, add lemon juice along with the zest, adjusting the sugar as needed.

Top with fresh berries like blueberries or strawberries for a fruity finish.

Storage:

Keep the cake in an airtight container at room temperature for 2-3 days or refrigerate for up to 5 days.

This 4-Ingredient Fluffy Lemon Yogurt Cake is perfect for those who want a simple, light, and delicious dessert with minimal ingredients. It’s a refreshing treat for any occasion!