2 Ingredient Yogurt Cake (No Flour, Eggs, Butter or Oil)

2 Ingredient Yogurt Cake (No Flour, Eggs, Butter or Oil)

2-Ingredient Yogurt Cake (No Flour, Eggs, Butter, or Oil)

This 2-Ingredient Yogurt Cake is incredibly simple and surprisingly delicious. Made without any traditional baking ingredients like flour, eggs, butter, or oil, it’s a perfect choice for those looking for a healthier, lighter alternative. The yogurt gives it a rich, moist texture, while the other ingredient provides structure.

Ingredients:

2 cups plain yogurt (preferably thick yogurt, such as Greek yogurt)

2 cups self-raising flour (if you don’t have self-raising flour, you can use regular flour + 2 teaspoons of baking powder)

Instructions:

1. Preheat the Oven & Prepare the Pan:

Preheat your oven to 350°F (175°C).

Grease and flour an 8-inch round cake pan or line it with parchment paper.

2. Mix the Ingredients:

In a large bowl, combine 2 cups of yogurt with 2 cups of self-raising flour.

Stir the mixture until well combined. The batter will be thick and slightly creamy.

3. Bake the Cake:

Pour the batter into your prepared cake pan.

Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

4. Cool & Serve: