2 Ingredient Yogurt Cake (No Flour, Eggs, Butter or Oil)

Allow the cake to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Slice and serve as is, or dust with a little powdered sugar for extra sweetness.

Optional Variations:

Add a teaspoon of vanilla extract or cinnamon for extra flavor.

For a fruitier version, mix in mashed bananas or berries into the batter before baking.

Top with a dollop of whipped cream or a sprinkle of chocolate chips.

Storage:

Store the cake in an airtight container at room temperature for 1-2 days or refrigerate for up to 3 days.

This 2-Ingredient Yogurt Cake is incredibly easy to make, soft, and delicious. You’ll be surprised by how simple ingredients can come together to create such a tasty treat!