Zapekanka (Ukrainian Cheesecake)

In a large mixing bowl, combine the cottage cheese, eggs, sugar, sour cream (or yogurt), vanilla extract, baking soda, and salt.

Use a hand mixer or food processor to blend the mixture until smooth. The mixture should be creamy but still have some texture from the cottage cheese.

Add Optional Ingredients:

If using raisins or lemon zest, fold them into the mixture gently.

Step 3: Prepare the Baking Dish

Grease the Pan:

Grease a round or square baking dish (about 8×8 inches or similar) with butter to prevent sticking.

Pour the Mixture:

Pour the cheesecake batter into the prepared baking dish, smoothing the top with a spatula.

Step 4: Bake

Bake:

Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Cool:

Remove the zapekanka from the oven and let it cool in the baking dish for about 10-15 minutes. Then transfer it to a wire rack to cool completely.

Serve:

Once cooled, dust the top with powdered sugar if desired. Cut into slices and serve warm or at room temperature.

Optional Toppings:

Fresh berries or fruit preserves

Honey or maple syrup

A dollop of sour cream or whipped cream

Enjoy your delicious Zapekanka as a delightful dessert or a sweet breakfast treat!