Pink Lemonade Ice Cream Cake

Ingredients

Crust:

2 cups graham cracker crumbs (or crushed pink wafer cookies for extra color)

1/2 cup unsalted butter, melted

2 tablespoons granulated sugar

Ice Cream Layers:

1.5 quarts vanilla ice cream, softened

1 cup pink lemonade concentrate (thawed, not diluted)

Pink food coloring (optional, for a brighter pink hue)

Whipped Topping:

2 cups heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Decorations:

Thin lemon slices

Pink sprinkles

Edible flowers (optional)

Instructions

Prepare the Crust:

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