Pink Lemonade Ice Cream Cake
Ingredients
Crust:
2 cups graham cracker crumbs (or crushed pink wafer cookies for extra color)
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
Ice Cream Layers:
1.5 quarts vanilla ice cream, softened
1 cup pink lemonade concentrate (thawed, not diluted)
Pink food coloring (optional, for a brighter pink hue)
Whipped Topping:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Decorations:
Thin lemon slices
Pink sprinkles
Edible flowers (optional)
Instructions
Prepare the Crust:
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