Easy Bacon Egg and Hashbrown

An Easy Bacon, Egg, and Hashbrown Casserole is a comforting, hearty breakfast dish that combines crispy bacon, eggs, savory hashbrowns, and melted cheese. It’s perfect for feeding a crowd or making ahead for a busy morning. Here’s a simple recipe for you to try:

Ingredients:
8 large eggs
1 lb (450g) bacon, cooked and crumbled
1 bag (about 20 oz) frozen hashbrowns (shredded or cubed)
1 1/2 cups shredded cheese (cheddar or a mix of cheddar and mozzarella works well)
1 cup milk (or half-and-half for a richer texture)
1 small onion, finely chopped (optional)
1 bell pepper, chopped (optional)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp butter (for greasing the pan)